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In The Jin menu

8 dishes across 5 sections $40–60 Hot pot restaurant

Prices transcribed from the printed menu, last checked

Menu In The Jin photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

In The Jin photo menu 1 In The Jin photo menu 2 In The Jin photo menu 3 In The Jin photo menu 4 In The Jin photo menu 5 In The Jin photo menu 6 In The Jin photo menu 7 In The Jin photo menu 8 In The Jin photo menu 9 In The Jin photo menu 10

Meat 29 dishes

  • M7 A$21.90

  • Smart Pork Brain A$11.20

  • Handmade Fish Wah A$14.60

  • Ox Tongue A$18.00

  • Duck Gizzards A$9.60

  • Mashed Shrimp Wah A$16.30

  • Old Bacon A$16.30

  • Luncheon Meat A$7.30

  • Pork Kidney A$9.00

  • Duck Tongue A$11.20

  • Tender Beef A$11.20

  • Duck Intestines A$18.00

  • Duck Blood A$8.40

  • Spicy Beef A$14.00

  • Fresh Aorta A$14.00

  • Beef Bible Tripe A$9.60

  • Fresh Tripe A$18.00

  • Quail Egg A$6.80

  • Brown Pipi A$11.20

  • Beef Slice A$11.80

  • Sausage A$9.00

  • Pork Belly Slice A$11.20

  • Deboned Duck Webs A$11.20

  • Juicy Wagyu Beef Slice A$98.60

  • Coral Trout A$109.80

  • Dumplings A$5.60

  • Lamb Slice A$12.40

  • Pork Intestine A$14.00

  • Chiba Tofu A$7.30

Snack 9 dishes

  • Gold Buns A$7.30

    6 pieces.

  • Deep Fry Pumpkin Cake A$7.30

    5 pieces.

  • Ice Jelly A$5.10

  • Sugar-Coated Haws A$5.60

  • Deep Fried Pork A$10.10

  • Rice A$2.30

  • Glutinous Rice Cake With Brown Sugar A$11.20

  • Smashed Cucumber A$5.60

  • Lang Ya Potatoes A$5.60

Hot Pot Base 4 dishes

  • Mushroom Soup Pot A$13.50

    With ready-made hot pot soup base, there is no need to add water. We don't provide stove and pot. If the hotpot shared between three-4 people, please order two hotpot bases.

  • Spicy Soup Pot A$20.20

    With ready- made hot pot soup base, there is no need to add water. We don't provide stove and pot. If the hotpot shared between three-4 people, please order two hotpot bases.

  • Chicken Soup Pot A$13.50

    With ready-made hot pot soup base, there is no need to add water. We don't provide stove and pot. If the hotpot shared between three-4 people, please order two hotpot bases.

  • Tomato Soup Pot A$13.50

    With ready-made hot pot soup base, there is no need to add water. We don't provide stove and pot. If the hotpot shared between three-4 people, please order two hotpot bases.

Drink 10 dishes

  • Ice Green Tea A$4.00

  • Aloe Juice A$4.00

  • Ice Lemon Tea A$4.00

  • Capis Water A$4.00

  • Black Plum Juice A$4.00

  • Sparkling Water A$4.50

  • Sprite A$4.00

  • Coke Zero A$4.00

  • Coke A$4.00

  • Wang Lao Ji A$4.00

Sauce 17 dishes

  • Vinegar A$0.60

  • Chopped Shallot A$0.60

  • Oyster Sauce A$1.20

  • Fermented Bean Curd A$0.60

  • Chinese Chive Flowers A$0.60

  • Barbecue Sauce A$0.60

  • Sesame Paste A$2.30

  • Parsley Foam A$0.60

  • Chopped Peanuts A$0.60

  • Sesame Oil A$0.60

  • Salt A$0.60

  • The Fungus Mushroom Sauce A$0.60

  • Chili Powder A$2.30

  • Mashed Garlic A$0.60

  • Soybean Sauce A$0.60

  • Chili Oil A$0.60

  • Pickle A$0.60

Vegetables 41 dishes

  • Chinese Cabbage A$6.20

  • Tofu A$5.60

  • White Radish A$6.20

  • Black Bean Tofu A$9.00

  • Cucumber A$4.50

  • Bamboo Shoots A$7.90

  • Winter Melon A$6.20

  • Sweet Potato Noodle A$6.80

  • Thick Skin Bean Curd A$6.20

  • Enoki Mushroom A$7.90

  • Fried Bean Curd A$6.80

  • Seaweed A$5.60

  • Handmade Noodles A$4.50

  • Fried Bread Stick A$4.50

  • Corianders A$5.60

  • Fried Tofu Skin A$6.80

  • Lotus Root A$5.60

  • Asparagus Lettuce A$7.90

  • Rice Cake A$4.50

  • Egg Noodle A$4.50

  • Balloon Flower A$7.30

  • Dried Tofu A$5.60

  • Shanghai Cabbage A$5.60

  • Cauliflower A$5.60

  • Lettuce A$6.20

  • Frozen Tofu A$6.20

  • Shiitake A$7.90

  • Mushroom Combo A$22.40

  • Tomato A$4.50

  • Vegetable Combo A$16.80

  • Broccoli A$6.20

  • Water Spinach A$5.60

  • Chrysanthemum A$5.60

  • Potato Slice A$5.60

  • Bamboo Fungus A$7.90

  • L.K Rice Noodle A$4.50

  • Black Fungus A$4.50

  • Gluten A$4.50

  • King Oyster Mushroom A$7.90

  • Sweet Corn A$5.60

  • Common Yam A$6.20

Seafood 10 dishes

  • Mussels A$13.50

  • Oyster A$24.70

  • Scallop A$13.50

  • Crab Meat Sticker A$7.90

  • Greenlip Abalone A$76.20

  • Sea Cucumber A$14.60

  • Basa Slice A$7.90

  • Abalone Slice A$76.20

  • Prawn A$12.90

  • Baby Octopus A$9.00

Meatball 5 dishes

  • Fish Ball A$6.80

  • Fish Ball With Roe A$10.10

  • Fish Meatballs A$8.40

  • Lobster Meat Ball A$7.30

  • Cuttlefish Ball A$8.40

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The moment the simmering broth arrives at the table, a quiet anticipation fills the air. The intense aromas hint at the complex layering within each pot, a testament to how the staff at In The Jin balance tradition with subtle contemporary twists. The menu provides a broad selection, from thinly sliced meats to fresh vegetables and unique dipping sauces, ensuring a customizable experience. While some diners may find the setup somewhat compact, the lively atmosphere fosters a communal spirit that complements the hot pot ritual. Photos shared online illustrate the vibrant colors and textures that define the dishes, often revealing more than words can capture.

Balancing a busy service line in a modest space, the staff handle orders and queries with steady attentiveness, though there are moments when the pace slightly lags during peak hours. Patrons exploring various dishes discussed in numerous In The Jin reviews often note the broth options as a highlight, particularly the spicy mala and the herbal varieties which provide distinct flavor profiles. Given the hands-on nature of hot pot dining, the restaurant encourages a casual approach, blending social interaction with food preparation. Pricing aligns reasonably with the portion sizes and freshness offered, making it accessible for both occasional visits and more frequent meals.

Distinct from many other hot pot eateries, this restaurant cultivates a warm, albeit bustling environment that invites diners to engage deeply with each element of their meal. The design hints at a focus on practicality over elaborate decor, but this no-frills approach keeps attention firmly on the food itself. Searching for In The Jin restaurant reviews or their online photos often paints a picture of an evolving culinary experience, one that may not suit those seeking quiet or upscale settings but suits those intrigued by sharing vibrant flavors and textures. The balance of careful seasoning, ingredient variety, and an unpretentious setting encapsulates the essence of this casual Queensland eatery.

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Prices transcribed the same way, each with the date last checked.

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